October 22, 2012

You’re at dinner, and you order a steak. Looking at the wine list, you don’t recognize any of the reds. Panicking, you say to a passing busboy, “what wine do I choose?” He looks at you confused, so you ask the diners at the next table, “what of these goes with the steak?” Again, confusion. You could go on, asking […]… Read more »

June 29, 2012

With Independence Day right around the corner, it is definitely barbeque season! However, this is 2012, and it is a given that not all of your guests will be carnivores waiting eagerly alongside the grill. Of course you can always throw on some veggie burgers or tofu dogs, but why not try this vegan spin on a classic barbeque side? […]… Read more »

January 12, 2011

In a world of labels, logos and mile-high HD billboards, it’s worth considering the simple yet powerful story of the Honeycrisp apple – a story that shows the power of a name, no matter what the industry…. Read more »

November 8, 2010

You may know that we just moved to Brooklyn, and as we have been getting to know our new neighborhood we became aware of how place can influence design…. Read more »

August 16, 2010

Have you ever been to the supermarket with only one item on your list but it took you an hour to buy it? The abundance of products available to us is overwhelming and paralyzing. We all know that content is king. But even if you make the best barbecue sauce out there, you won’t get very far if you don’t stand out on the grocery shelves…. Read more »

July 1, 2010

Here is a really simple cole slaw recipe, that make a lot at a very low cost. Bring this along to any 4th of July festivities and you are sure to please…. Read more »

Here is a great recipe to cook for a crowd, a picnic or a barbecue… Read more »