June 29, 2012

With Independence Day right around the corner, it is definitely barbeque season! However, this is 2012, and it is a given that not all of your guests will be carnivores waiting eagerly alongside the grill. Of course you can always throw on some veggie burgers or tofu dogs, but why not try this vegan spin on a classic barbeque side? […]… Read more »

July 1, 2010

Here is a really simple cole slaw recipe, that make a lot at a very low cost. Bring this along to any 4th of July festivities and you are sure to please…. Read more »

Here is a great recipe to cook for a crowd, a picnic or a barbecue… Read more »